Su Garden Menu

Family Dinner

Garden Dinner For
$41.90
Wonton soup, egg rolls and fried prawns, paper wrapped chicken, broccoli beef, prawns with vegetables, pork or vegetable fried rice or steamed rice.
Canton Dinner For
$37.90
Hot & sour soup, egg rolls and crab meat cheese wonton, cashew chicken, sweet & sour pork, pork or vegetables fried rice or steamed rice.
Garden For
$104.75
Wonton soup, egg rolls and fried prawns, paper wrapped chicken, broccoli beef, prawns with vegetables, sesame beef, szechuan chicken, honey walnut prawns, pork or vegetable fried rice or steamed rice.

Chef's Special /

Honey Walnut Prawns
$17.95
Lemongrass Chicken
$14.95
Hot and spicy.
Lemongrass Beef
$14.95
Hot and spicy.
Honey Walnut Chicken
$16.95
Mandarin Chicken
$14.95
Mandarin Shrimp
$15.95
Spareribs In Black Bean Sauce
$14.95
Pineapple Beef
$14.95
Shrimp In Lobster Sauce
$15.95
Pineapple Seafood
$17.95

Egg Fu Young

Vegetable, Chicken Or Pork
$16.95
Prawns Or House
$17.95

Fried Rice /

Vegetables
$11.95
Beef
$11.95
BBQ Pork
$11.95
Pineapple Seafood
$14.95
Shrimp
$12.95
House
$12.95
Chicken
$11.95

À La Carte

Salt & Pepper /
$13.95
Hot and spicy. Fried in egg batter then sautéed with red, hot peppers, jalapeño with onion.
Hot Garlic Sauce /
$13.95
Hot and spicy. Sautéed with onion, red and green peppers, bamboo shoots, snow peas, mushrooms, baby corn and carrot in a spicy garlic sauce.
Curry /
$13.95
Hot and spicy. Sautéed with red and green bell peppers, onion and carrot in home made curry sauce.
Vegetable Deluxe
$13.95
Sautéed with snow peas, zucchini, celery, broccoli, mushroom, baby corn, bamboo shoot, carrot tossed in house wine sauce.
Peking /
$13.95
Fried in light egg batter till crispy and tossed cooked with light sweet & sour steak sauce sided with steamed broccoli.
Sweet & Sour
$13.95
Batter fried till crispy then sautéed with onion, red and green peppers, pineapple and carrot in a sweet & sour sauce.
Orange Flavor /
$13.95
Fried in egg batter and cooked with fresh orange in light sweet sour and house sauce.
Szechuan /
$13.95
Hot and spicy. Sautéed with onion, red and green peppers, baby corn, bamboo shoot, mushroom, carrot, cooked in szechuan hot & spicy sauce.
Tomato /
$13.95
Sautéed with green and red bell peppers, tomato, onion and carrot in house brown sauce.
Broccoli /
$13.95
Cooked in a delicious seasonal sauce.
Lemon
$13.95
Fried in egg batter and served with fresh and tangy lemon sauce.
Mongolian /
$13.95
Hot and spicy. Sautéed with red hot peppers, two kinds of onions, served over thin crispy rice noodles.
Kung Pao /
$13.95
Hot and spicy. Sautéed with red and green bell peppers, celery, bamboo, water chestnut, carrots, and peanuts in hot and spicy sauce.
Sesame /
$13.95
Fried in egg batter till crispy and tossed cooked with sesame seeds and light house brown sauce.
Almond Or Cashew
$13.95
Sautéed with almond or cashew nuts, bamboo, diced celery, carrot, water chestnut in a light seasoned sauce.
General's /
$13.95
Hot and spicy. Fried in egg batter then cooked with red peppers in house spicy sauce.

Drinks

Iced Tea
$2.50
Soda
$2.50
Hot Tea
$2.00
Thai Tea
$4.50

Noodles /

Singapore Noodle (Rice Noodle)
$13.95
House
$12.95
Seafood
$14.95
Pad Thai (Rice Noodle)
$13.95
BBQ Pork
$11.95
Beef
$11.95
Shrimp
$12.95
Vegetables
$11.95
Chicken
$11.95

Side Order

Steamed Jasmine Rice
$2.50

Appetizers /

Cheese Wontons ()
$11.95
Salty & Pepper Wings ()
$14.95
Hot and spicy.
Fried Prawns
$11.95
Fried Wonton Chips
$8.95
Foil Wrapped Chicken ()
$11.95
Veggie Rolls ()
$8.95
Pork Egg Rolls ()
$8.95
Shrimp Spring Rolls ()
$10.95
Fried Calamari
$11.95
Salty & Pepper Calamari
$12.95
Hot and spicy.
BBQ Pork
$9.95
Fried Wings ()
$13.95
Pot Stickers ()
$11.95

Lunch Special Platters

Kung Pao
$12.95
Hot and spicy. Sautéed with red and green bell peppers, celery, bamboo, water chestnut, carrots, and peanuts in hot and spicy sauce.
Mongolian /
$12.95
Hot and spicy. Sautéed with red hot peppers, two kinds of onions, served over thin crispy rice noodles.
Orange Flavor /
$12.95
Fried in egg batter and cooked with fresh orange in light sweet sour and house sauce.
Salt & Pepper
$12.95
Hot and spicy. Fried egg batter then sautéed with red hot peppers, jalapeño with two kinds of onion.
Sesame /
$12.95
Fried in egg batter till crispy and toss cooked with sesame seeds and light house brown sauce.
Hot Garlic Sauce
$12.95
Hot and spicy. Sautéed with onion, red and green peppers, bamboo shoots, snow peas, mushroom, baby com and carrot in a spicy garlic sauce.
Lemon /
$12.95
Fried in egg batter and served with fresh and tangy lemon sauce.
Broccoli /
$12.95
Cooked in a delicious seasonal sauce.
Tomato /
$12.95
Sautéed with green and red bell peppers, tomato, onion and carrot in house brown sauce.
General's /
$12.95
Hot and spicy. Fried in egg batter then cooked with red peppers in house spicy sauce.
Szechuan /
$12.95
Hot and spicy. Sautéed with onion, red and green peppers, baby com, bamboo shoot, straw mushroom, carrot, cooked in szechuan hot & spicy sauce.
Sweet & Sour /
$12.95
Batter fried till crispy then sautéed with onion, red and green peppers, pineapple and carrot in a sweet & sour sauce.
Curry /
$12.95
Hot and spicy. Sautéed with red and green bell peppers, onion and carrot in homemade curry sauce.
Peking /
$12.95
Fried in light egg batter till crispy and tossed cooked with light sweet & sour steak sauce sided with steamed broccoli.
Vegetable Deluxe /
$12.95
Sautéed with snow peas, zucchini, celery, broccoli, mushroom, baby corn, bamboo shoot, carrot tossed in house wine sauce.
Almond Or Cashew
$12.95
Sautéed with almond or cashew nuts, bamboo, diced celery, carrot, water chestnut in a light seasoned sauce.

Soup /

Hot & Sour Soup
$9.95
Seafood Tofu Soup
$13.95
Wor Wonton Soup
$12.95
Egg Flower Soup
$10.95
Seafood Hot Sour Soup
$13.95
Wonton Soup
$10.95

Walking into Su Garden, the first thing that hits you is the aroma—warm, spicy, rich. Their menu is a playground for food lovers. I started with the appetizers: golden Cheese Wontons that crackle at the first bite, Fried Prawns with that perfect crisp, and Salty & Pepper Wings—an absolute must-try. The Foil Wrapped Chicken surprised me with its juicy, aromatic punch.

When it comes to mains, Su Garden doesn’t hold back. The Chef's Special section is where things get serious. The Honey Walnut Prawns? Decadent. Sweet, creamy, crunchy—it’s everything in one bite. Lemongrass Chicken and Beef bring a citrusy, bold kick, while the Mandarin Chicken leans into comforting, familiar flavors.

I couldn’t resist the Singapore Noodles—a vibrant stir-fry with rice noodles and BBQ Pork, packed with depth. If you’re a Pad Thai fan, their version is a solid hit, slightly sweet and perfectly savory. Their Fried Rice selections are equally addictive, especially the Pineapple Seafood Fried Rice—tangy, sweet, and deeply satisfying.

The Egg Fu Young dishes, particularly the House special, felt like a warm hug—fluffy yet hearty. And for anyone wanting variety, the À La Carte options let you build your own flavor adventure, from Salt & Pepper to Hot Garlic and Curry.

Su Garden’s soups are soul food. The Seafood Tofu Soup and Hot & Sour Soup were flavorful and generous, perfect for chilly evenings. Pair it all with a Thai Tea or Hot Jasmine Tea for that finishing touch.

Whether you're diving into a Family Dinner set or grabbing a Lunch Special like Kung Pao or Mongolian Beef, Su Garden’s menu is a journey—familiar, yet constantly surprising.